Closing a folding knife may seem like a simple task, but it requires a specific technique to ensure safety and prevent damage to the blade. Whether you’re a seasoned knife enthusiast or a novice handler, mastering the proper closing method is crucial for responsible and efficient knife usage. This comprehensive guide will provide you with … Read more
Sharpening a knife with a honing rod is an essential skill for any cook. In simple terms, a knife rod is a cylindrical steel rod with a slightly rough surface. It realigns the blade’s edge rather than removing any metal, maintaining the knife’s edge for longer. Without proper sharpening, your knives will gradually become dull … Read more
Unveiling the secrets of the traditional Spanish navaja fighting knife, this guide will lead you through the intricate steps of opening this iconic blade with precision and style. Prepare to embark on a journey into the heart of Spanish tradition, where the navaja has long been a symbol of strength, skill, and resilience. Before you … Read more
Featured Image: Image of a closed knife with a black handle and a silver blade **How to Close a Knife** The locking mechanism on a knife, whether it be a liner lock, frame lock, or back lock, is designed to keep the blade securely in place when it is open. However, it is also important … Read more
Closing a switchblade safely and effectively requires precision and adherence to proper techniques. This intricate mechanism demands careful handling to prevent accidental injuries or damage to the blade. Whether you’re a seasoned knife enthusiast or a curious novice, understanding the nuances of switchblade closure is essential for responsible ownership and proper maintenance. This guide will … Read more
